At Barabicu we embrace the art of wood fired cooking. We believe that food cooked over a fire tastes better, is more exciting and is inspiring to work with. Come and gather around!

24:th of February Barabicu as you know it will reappear with a new food focus taking inspiration from the many cuisines across the Levant and Mediterranean , using bold, complex flavors and textures.
Take a look on a sample menu and book your table for some Levantine Cuisine!